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Easy Homemade Salsa
Easy Homemade Salsa

Before you jump to Easy Homemade Salsa recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Eating healthy foods tends to make all the difference in the way we feel. If we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. A little bit of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthy foods for something to eat between meals. Finding snacks that really help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.

Whole grain snacks are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Whole grains are generally better than highly processed grains found in white bread.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to easy homemade salsa recipe. You can cook easy homemade salsa using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Easy Homemade Salsa:
  1. Provide 1 Jalapeño
  2. Prepare 1 clove Garlic
  3. Take 2 tbsp Lime Juice
  4. Prepare 2 tbsp Lemon Juice
  5. Use 10 Cherry Tomatoes
  6. Use 1/4 Onion
  7. You need 1 bunch Cilantro
  8. You need 1/2 tsp Parsley
  9. Get 1 pinch Salt
  10. Get 1 pinch Sugar
Instructions to make Easy Homemade Salsa:
  1. Gather all ingredients.
  2. I used my single sized ninja blender, so just fill with all ingredients. I put the tomatoes in last because that way I can fill it up with more or less.
  3. Pulse about 4 times in your blender. Pour into a bowl then serve. Mine was cold because all my ingredients came out of the fridge, but serve cold.

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