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Before you jump to Sourdough discard flatbreads recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sourdough discard flatbreads recipe. You can have sourdough discard flatbreads using 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Sourdough discard flatbreads:
- Take 150 g sourdough discard
- Prepare 100 g plain flour
- Get 1 tbsp coconut oil
- You need 80 ml milk
Steps to make Sourdough discard flatbreads:
- Mix sourdough discard, flour, coconut oil and milk.
- Spoon into hot pan and spread with the back of the spoon.
- Cook for 3-4 minutes then turn and repeat on the other side.
- Alternatively, add garlic, paprika, pepper, or herbs for extra flavour just before cooking.
These cardamom rolls from bread master Sarah Owens are made with einkorn flour for nutty flavor and topped with a coffee cream cheese glaze. This batter got fried up the same as before, in a hot pan with some oil, cooking each side until golden brown and crispy. As an aside, I would like to apologize for the lack of process photos or an actual recipe for this post… Sourdough Discard Recipes. Recipes; Bread; Flatbread Connect with us. AuthorDesiree CategoryBread, Easy Recipes, Sourdough Difficulty Beginner.
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