Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Banana crumb muffins recipe here. We also have wide variety of recipes to try.

Banana crumb muffins
Banana crumb muffins

Before you jump to Banana crumb muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today much more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are suffering from health conditions such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically think that healthy diets call for a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.

Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? One healthy option that can give you a great start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.

Evidently, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to banana crumb muffins recipe. You can have banana crumb muffins using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana crumb muffins:
  1. Provide 1 1/2 cups all purpose flour
  2. Prepare 1 teaspoon baking soda
  3. Prepare 1 teaspoon baking powder
  4. Get 1/2 teaspoon salt
  5. Provide 1 teaspoon ground cinnamon
  6. Take 3 ripe bananas
  7. Provide 1/2 cup white sugar
  8. Use 1/4 cup packed brown sugar
  9. Use 1/3 cup canola oil
  10. Prepare 1 teaspoon vanilla extract
  11. Use 1 egg
  12. You need Crumb topping
  13. Use 1/4 cup packed brown sugar
  14. Use 2 tablespoons all purpose flour
  15. Provide 1/2 teaspoon ground cinnamon
  16. You need 1 tablespoon salted butter
Steps to make Banana crumb muffins:
  1. Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil.
  2. Sift together the flour, baking soda, baking powder, salt, and cinnamon.
  3. Fold in the banana mixture with the flour mixture. Mix until just combined.
  4. Preheat the oven to 190 degrees celsius. Start making the crumb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course crumbs.
  5. Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the crumb topping.
  6. Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean.
  7. Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely.

Just mix the batter and bake in the oven. Banana Crumb Muffins are so easy to make with just a few simple ingredients! These fluffy and moist muffins are topped with a delicious cinnamon-spiced streusel topping and make a great breakfast or. These vegan banana crumb muffins need just a handful of ingredients that you probably have in your pantry already. No weird flours, no flax eggs, no protein powders.

If you find this Banana crumb muffins recipe useful please share it to your close friends or family, thank you and good luck.