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Spicy Shepherd pie
Spicy Shepherd pie

Before you jump to Spicy Shepherd pie recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

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We hope you got benefit from reading it, now let’s go back to spicy shepherd pie recipe. You can have spicy shepherd pie using 18 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Spicy Shepherd pie:
  1. Get 1 pack (250 g) minced beef
  2. Get 1 large onion, finely chopped
  3. Use 1 tbsp vegetable oil
  4. Get 2-3 bay leaves
  5. Use 1 tin chopped tomo
  6. Use 1 carrot (finely chopped)
  7. Use 2-3 tbsp sriracha sauce
  8. Provide 1 tsp chilli flakes
  9. Provide 2 spring onions, finely chopped
  10. Prepare 2 tbsp Worcestershire sauce
  11. Prepare 1 cube beef stock
  12. Provide Pinch salt and pepper
  13. Get Mash potato
  14. Use 3-4 medium size potatoes, peeled and cut into halves or quarters
  15. Get 50 g butter
  16. Provide 1 tbsp wasabi
  17. You need 2-3 tbsp almond milk
  18. Use 1 egg yolk
Instructions to make Spicy Shepherd pie:
  1. In a large saucepan, heat the oil. Add the onion and cook for 5 minutes the add the mince, stirring, until browned all over. While the meat is frying, break up any lumps with the back of the spoon. Add stock cube and bay leaves.
  2. Add tomato, spring onions, carrot, Worcestershire sauce, chilli flake and ‘sriracha’ sauce. Mix well
  3. For the mash, boil the potatoes until tender. Drain, add the milk, butter and egg yolk, then mash until smooth. Season with salt and pepper.
  4. Pour the meat into a ovenproof dish and spread the mash on top, smooth over and mark with a spatula.
  5. Use a fork scroll lines pattern on your mash. Put the dish into the oven and cook until the surface is golden-brown fir 20-25 min
  6. Take it out and egg wash the surface, put back in oven for another 5-8 min

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