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Delicious Anytime Shepards Pie
Delicious Anytime Shepards Pie

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We hope you got benefit from reading it, now let’s go back to delicious anytime shepards pie recipe. To cook delicious anytime shepards pie you need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Delicious Anytime Shepards Pie:
  1. You need lbs. ground beef
  2. You need frozen vegetables (whatever you like)
  3. Provide beef stock or broth
  4. Get ketchup
  5. Provide A1 steak sauce
  6. Prepare Worsch. sauce
  7. You need flour (heaping)
  8. Prepare Pillsbury Pie dough (2pie shells)
  9. Get green onions
  10. Take celery
  11. Get shredded Colby Jack cheese
  12. Prepare salt, black pepper, garlic and other seasoning you like
Steps to make Delicious Anytime Shepards Pie:
  1. Brown hamburger, green onions, and chopped celery in 10in. skillet an drain.
  2. Transfer back to skillet and add frozen vegetables, beef stock, ketchup, A1, worsch. sauce, seasonings and bring to simmer for 5 min.
  3. Mix flour with about 1/4 cup of the hot stock and make into a loose paste.
  4. Pour flour mixture into skillet and stir together and simmer for 3 min. until thickened.
  5. Stir in cheese until well incorporated. Then turn off heat.
  6. Have pie crusts room temp. And place in 9.5in deep pie dish. Pour hamburger into pie crust. Cover with top crust pinching edges together. Cut slits in top crust to vent.
  7. Bake in preheated 450°f oven for 20 min. Let cool on wire rack for 10-15min. before serving.

This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Made this Shepard's Pie turned out fabulous , took a little longer because I was drinking the wine 😂. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.

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