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Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers
Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

Before you jump to Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

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Just about the most popular snacks is natural yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can not beat yogurt any time it comes to a nutritious snack though. It is a protein-rich supply of wholesome minerals and vitamins. Yogurt is frequently eaten to help preserve the digestive system since it is so easily digestible by most people. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an easy way to minimize sugar while still enjoying a tasty snack.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to mike's garlic juicy [aka jucy] lucy hamburgers recipe. You can cook mike's garlic juicy [aka jucy] lucy hamburgers using 33 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:
  1. Use ● For The Meat & Seasonings
  2. You need 16 oz Hamburger Chuck [80/20 mixture - room temp]
  3. Prepare 2 Dashes Worshestershire Sauce
  4. Prepare 1 tsp Granulated Garlic Powder
  5. Use 1/2 tsp Granulated Onion Powder
  6. Use 1/2 tsp Fresh Ground Black Pepper
  7. Take 2 tbsp Dehydrated Onions
  8. Use ● For The Patty Fillers [cheeses at room temp]
  9. Use 2 tbsp Fresh Minced Garlic [divided]
  10. Prepare 2 Slices Garlic & Herb Pepper Jack Cheese [room temperature]
  11. You need ● For The Burger Toppings [all chilled except for cheese]
  12. Take as needed Thin Sliced White Onions
  13. You need as needed Thin Sliced Red Onions
  14. Use as needed Firm Tomato Slices
  15. Use as needed Fresh Crisp Lettuce
  16. Take as needed Sliced Sliced Pickles
  17. Provide 4 Garlic Herb Cheese Slices [room temp]
  18. Prepare ● For The Bread [to be pan toasted]
  19. Get 2 LG Fresh Hamburger Buns
  20. Provide as needed Melted Herb Garlic Butter
  21. Take ● For The Corn On The Cob
  22. Provide 4 Ears Fresh Corn [shucked - threaded & halved]
  23. Get 1 Cup Whole Milk [for added sweetness]
  24. Take 1 Cube Herbed Butter
  25. Prepare 2 tbsp Sea Salt
  26. Prepare as needed Water
  27. Take ● For The Side Options [see my recipes for these options below]
  28. You need as needed Imitation KFC Cole Slaw
  29. Prepare as needed Potato Salad
  30. Provide as needed Tangy Chilled Greek Salad
  31. You need as needed Macaroni Salad
  32. Provide as needed Fried Onions
  33. Take as needed Halved LG Dill Pickles
Instructions to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:
  1. Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand.
  2. Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty.
  3. Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs.
  4. Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings.
  5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered.
  6. Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes.
  7. In the meantime, slice your vegetables and chill.
  8. These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market.
  9. Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted.
  10. Remove from pan and drain on thick paper towels.
  11. In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy.
  12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!

Two bars in Minneapolis claim to be the inventor of the burger, while other bars and restaurants have created their own interpretations of the style. If you think there is no way that the classic hamburger could get better, just wait until you try the Char-Griller Juicy Lucy Burger. The juicy lucy burger is the signature dish of Minneapolis, as they claim it to be, and the link above shows all their favorite spots for this glorious burger. We first had the Juicy Lucy years ago when we were in Minneapolis and it was fantastic to taste it in it's proud city. You can totally make this the hit at.

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