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Before you jump to Homemade Restaurant Style Salsa recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Healthy eating helps bring about a feeling of health and wellbeing. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones plays a part in a more healthy feeling. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. This is usually a problem, however, in terms of eating between goodies. Finding goodies that really help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
Whole grain snacks are an excellent choice for a fast healthy snack. A bit of whole wheat toast, for example is a great snack in the early morning. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains included in white bread.
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to homemade restaurant style salsa recipe. You can cook homemade restaurant style salsa using 6 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to make Homemade Restaurant Style Salsa:
- Take 1 pound plum (Roma) tomatoes
- Take 1 half medium white onion
- Prepare 2 serrano chiles
- Get 8 sprigs cilantro
- Prepare 2 tablespoons cooking oil
- Get 1 teaspoon salt
Instructions to make Homemade Restaurant Style Salsa:
- Remove the seeds and veins from the chiles (Leave them in if you want a hotter salsa) Roughly chop the tomatoes, onion, chiles and cilantro Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a couple tablespoons at a time) Add ½ teaspoon salt Blend the salsa until it has a coarse texture Preheat 2 tablespoons of oil in a pan Pour the blended salsa in the hot oil Bring to a boil and then reduce the heat to low Simmer for 15 minutes
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