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Basic sourdough bread
Basic sourdough bread

Before you jump to Basic sourdough bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who suffer from conditions such as hypertension, which is directly associated with poor eating habits. Even though we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, merely making some modest changes can positively affect day-to-day eating habits.

These more wholesome food choices can be applied to other foods such as your cooking oils. Olive oil, for instance, has monounsaturated fats which are essentially good fats that fight the effects of bad cholesterol. It can also be healthy for your skin as it is a superb source of vitamin E. It could be that you already think that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are an excellent choice and will reduce any possible exposure to harmful chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.

Obviously, it’s not at all hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to basic sourdough bread recipe. To cook basic sourdough bread you only need 4 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Basic sourdough bread:
  1. Prepare 500 g sourdough starter
  2. Use 500 g bread flour
  3. Get 275 ml water
  4. Prepare 15 g salt
Instructions to make Basic sourdough bread:
  1. Mix starter, flour, water together until it barely comes together.
  2. Wait 20 minutes while the flour hydrates.
  3. Add salt, stretch and fold several times.
  4. In 10+ minute intervals, continue to stretch and fold until the dough is smooth.
  5. Let it rise for 1-2 hours, then form it into whatever shape you like.
  6. Let it rise again, preheat oven and enamel dutch oven to 500°F.
  7. Place dough on a sheet of parchment, and into the dutch oven. Score the surface with a razor blade, cover, and throw it into the oven.
  8. After about 15 minutes, lower the oven temperature to 400°F. Bake until internal temperature reaches at least 180°F, then remove and cool for at least one hour.

For me that's this basic sourdough bread recipe with starter, the one I make every week, that's completely achievable for beginners too. If you've been dreaming of fluffy, bouncy, true sourdough bread, you can make that happen in your own kitchen! Sourdough is all about learning by doing, and every time you get your hands in the dough, each step will make more sense. When starting out baking sourdough is easy, you are much more likely to bake. If two loaves is too much bread for you then simply halve the recipe or you can pay my free recipe forward, make two loaves and give one away.

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