Hello everybody, welcome to my recipe page, if you're looking for Grilled "Planked" Salmon with Peach - Mango Salsa recipe, look no further! We provide you only the perfect Grilled "Planked" Salmon with Peach - Mango Salsa recipe here. We also have wide variety of recipes to try.

Grilled "Planked" Salmon with Peach - Mango Salsa
Grilled "Planked" Salmon with Peach - Mango Salsa

Before you jump to Grilled "Planked" Salmon with Peach - Mango Salsa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily offers many benefits and is becoming a more popular way of living. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically assume that healthy diets require much work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out a couple of small changes.

If you want to see results, it is definitely not a necessity to drastically change your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to grilled "planked" salmon with peach - mango salsa recipe. To make grilled "planked" salmon with peach - mango salsa you only need 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Grilled "Planked" Salmon with Peach - Mango Salsa:
  1. Provide 2 cedar planks (purchased in store’s BBQ section)
  2. You need Salsa …
  3. Use 12 oz Salsa, store bought “fresh” (or homemade)
  4. Prepare 1 mango, peeled, center removed, finely diced
  5. You need 4 peaches, peeled, pitted, finely chopped
  6. Get 4 salmon fillets (8-10 oz. each), remove skin
  7. Use 1/4 cup olive oil
  8. Provide Dash salt, pepper, dried dill, thyme, and tarragon
  9. Provide 4 sprigs rosemary
  10. Get 1 lemon, slices for garnish
Steps to make Grilled "Planked" Salmon with Peach - Mango Salsa:
  1. Soak the cedar planks in salted warm water for 2 to 4 hours. Weight the planks to submerge.
  2. In a small bowl, combine the salsa and mango and peach pieces and mix well. Chill in the refrigerator for later serving instructions.
  3. Preheat a charcoal fire in the grill, medium – high heat (or use your gas grill).
  4. Remove the salmon fillet skins with a filleting knife. Rinse the fillets under water and gently pat dry with a paper towel. Drip olive oil on each side of fillet, spread it evenly, and season with the spices and herbs. Place rosemary sprigs and lemon slices on top.
  5. Place the soaked planks on the grill grate and close the lid. Heat until the planks begins to smoke (about 4-5 minutes). Turn the planks over to begin cooking.
  6. Place the fillets, “previous” skin side down on the planks. Close the lid and cook until the fillets are cooked through, 13 to 15 minutes.
  7. No need to turn the fillets. Be mindful of planks while grilling for edges burning. Fillets are done when you can flake them with a fork or internal temp is ~130˚.
  8. Carefully transfer the fillets (using a spatula) directly to a platter. Remove planks from the grill using tongs. [Depending on the plank’s condition, they can be used again if properly cleaned]
  9. Remove the rosemary sprigs and lemon slices from the fillets and discard. Spoon the peach - mango salsa over the fillets and garnish the plate with a lemon slice. Serve with white rice and grilled vegetables for a nice plate appearance.

If you find this Grilled "Planked" Salmon with Peach - Mango Salsa recipe helpful please share it to your close friends or family, thank you and good luck.