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Weekend Roast Turkey (no fuss)
Weekend Roast Turkey (no fuss)

Before you jump to Weekend Roast Turkey (no fuss) recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

Ingesting healthy foods can make all the difference in how we feel. When we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthier foods for treats between meals. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

Whole grain meals are an excellent choice for a fast healthy snack. A slice of whole wheat toast, as an example is a great snack in the morning. Eating on the run can easily be more healthy with whole fiber chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain choices.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to weekend roast turkey (no fuss) recipe. You can cook weekend roast turkey (no fuss) using 2 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Weekend Roast Turkey (no fuss):
  1. Use 1 12 lb. defrosted Turkey
  2. Take 1 Gravy (optional)
Instructions to make Weekend Roast Turkey (no fuss):
  1. Preheat oven 325°
  2. Wash turkey well, pat dry. Cut off wing tips and place in large greased shallow baking pan. Spray whole top of turkey with Cooking Spray. Sprinkle with salt & pepper.
  3. Place in oven. Let cook without opening oven for 1 hr.
  4. After 1 hr. open oven and cover bird loosely with foil. No need to baste.
  5. Continue roasting turkey 3 more hrs. No basting.
  6. Remove from oven, let stand 45 minutes.
  7. Remove turkey to large plate.
  8. Meanwhile make gravy with drippings. Pour drippings into large measure. Let fat rise to top. Squeegee out brown juice into saucepan. Discard fat. Make a slurry with cornstarch and water. Boil juice then add slurry to desired consistency. Boil 2 more mins.
  9. Now you will have leftover turkey for the week's lunches, or easy dinners.

A high roasting temperature is the key to golden brown skin and meat that is tender and juicy. It also means that the turkey cooks FAST. Pat dry the turkey legs with paper towels. Prep Turkey: Whisk the melted butter with the salt, garlic powder and pepper. Generously brush the butter mixture all around the turkey legs.

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