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Maize flour Nachos salsa
Maize flour Nachos salsa

Before you jump to Maize flour Nachos salsa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you no longer want to eat. For instance, most likely you have never checked the box of your favorite cereal to see its sugar content. A good healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to maize flour nachos salsa recipe. You can have maize flour nachos salsa using 21 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Maize flour Nachos salsa:
  1. Prepare 1 cup maize flour
  2. You need 1/2 cup wheat flour
  3. Get 1 teaspoon ajwain
  4. Provide 1 teaspoon salt
  5. Use 1/2 teaspoon turmeric powder
  6. You need 1 cup lukewarm water
  7. Provide 1 big size chopped onion
  8. You need 1 big size chopped capsicum
  9. Provide 1 diced tomato
  10. Prepare Oil for frying
  11. Get 2 teaspoon oil
  12. You need 2 teaspoon pasta sauce
  13. Prepare 3 teaspoon homemade mayonnaise
  14. Provide 1 teaspoon chilli flakes
  15. You need 1 teaspoon oregano
  16. Use 1/2 teaspoon red chilli powder
  17. Prepare 1/4 cup Mozerrela
  18. Take 1 sliced chesse
  19. Prepare 1/2 cup boiled sweetcorn
  20. You need 1 teaspoon pepprika topping(homemade)
  21. Get 1 teaspoon tomato sauce
Instructions to make Maize flour Nachos salsa:
  1. Take a bowl and add maize flour and wheat flour in it.add 1/2 teaspoon salt turmeric powder 1 tbsp ajwain in it.mix it well and make a dough with lukewarm water.dough should be not too soft. Keep it aside for 20 min.
  2. After 20 min, take dough and make small bowls of it.apply oil on rolling pin and shelf and make a medium sized chapati of it.chapati should be thin. prick on chapati with fork and cut it into triangle shape.
  3. Fry it on medium flame one after another and sprinkle paprika seasoning on it.
  4. Take another pan and add oil in it. Add chopped onion in it and cook it for 2 min on medium flame. add capsicum in it and cook it for 5-10 min. It should be crunchy. then add diced tomatoes and cook it till it lefts oil. now add 1/2 teaspoon salt red chilli powder in it.mix it well and add pasta sauce tomato sauce and mayonnaise in it.mix it and switch off the flame.
  5. After the salsa is ready put it on nachos and top up with mozzarella cheese and sliced chesse.microwave it for 30 sec and serve it hot

You can make corn tortillas as a base for your nachos. In fact, that's the standard Foundation for Tex Mex nachos. However, we just buy corn tortilla chips at the grocery store. Do you mean changing ground corn, what I know as corn meal, for what. Avoid soggy nachos by briefly baking them before topping with cheese, seasoned beef, refried beans, guacamole, and salsa.

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