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Before you jump to Boneless Chicken Masala recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
Wholesome eating promotes a feeling of well being. If we eat more healthy foods and less of the unhealthy ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, in terms of eating between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains present in white bread.
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to boneless chicken masala recipe. You can have boneless chicken masala using 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Boneless Chicken Masala:
- You need 500 gms Chicken boneless
- Use 2 tsp Ginger garlic paste
- Prepare 1 tsp Salt or to taste
- Use 2 tbsp Red Chilli powder
- Take 1/2 tsp Turmeric powder
- Take 1 tsp Cumin powder
- Prepare 1 tsp Coriander powder
- Prepare 1 tsp Garam Masala
- You need 2 Capsicum thinly sliced
- You need 2 Onions thinly sliced
- Get 2 Green Chillies finely chopped
- Provide 4 tbsp Oil
- Take 1 small bunch Coriander Leaves finely chopped
- Get 1 tsp Dry Mango powder or Amchur
Instructions to make Boneless Chicken Masala:
- Heat Oil and saute sliced Onions with Ginger garlic paste and some Salt on a low heat. After 5 minutes of sauteeing, add Chicken and the rest of the powdered spices. Mix well and cover with a lid.
- Let it cook undisturbed on a low heat until 15-20 minutes. If required, just drizzle some water in order to save it from getting burnt at the bottom. Five minutes before time, add sliced Capsicum or Shimla Mirch. Give all of that a good mix. Adjust Salt and garnish with lots of freshly chopped Coriander Leaves.
- Enjoy with your loved ones and friends at mealtimes. It goes well with Fried Rice, Plain Rice, Phulkas, Chapatis Pulaos, Dals etc. The choices are endless.
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