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Dump Cake Instant Pot
Dump Cake Instant Pot

Before you jump to Dump Cake Instant Pot recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Even though we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, most people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by implementing some modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably pick out a lot of food items out of habit. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to dump cake instant pot recipe. You can cook dump cake instant pot using 3 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Dump Cake Instant Pot:
  1. You need 1/2 box cake mix (and I'm using yellow)
  2. You need 21 oz. Can of pie filling
  3. Provide 4 tbl. Butter
Instructions to make Dump Cake Instant Pot:
  1. Spray a pan or bowl that fits in your instant pot. I'm using a 6 inch spring form pan here.
  2. Put pie filling in bottom of pan.
  3. Pour 1/2 box of cake mix on top of pie filling
  4. Cut butter into small pieces, place on top of cake mix
  5. Cover with foil
  6. Put 2 cups water in IP liner, the trivet and your cake
  7. Put IP top on, set for pressure cook 25 minutes
  8. Let natural pressure release 5 minutes, than quick release remaining pressure. Remove from IP, remove foil, let sit 5 minutes to set.
  9. It's best to eat warm, when you cool it (refrigerator) the butter solidifies in the crust, and it breaks instead of cuts. But, it's really good either way.

I became a fan of dump cakes many years ago. Dump cake doesn't sound good, but it is! I was skeptical at how easy it looked and wondered how it would taste. Just saving the world…one can of crushed pineapple at a time. Open the bag of cake mix (I used white, but I think yellow's better) and begin sprinkling the dry mix over the top.

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