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Before you jump to Sourdough Discard Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Evidently, it’s easy to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sourdough discard pancakes recipe. To make sourdough discard pancakes you need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Sourdough Discard Pancakes:
- Provide 2 c sourdough discard
- Take 2 eggs
- Take 1 tsp baking soda
- Get 1 tsp baking powder
- Prepare 2 tbs sugar
- Get 1 tsp vanilla extract
- Take Pinch salt
- Provide Splash milk or water
Steps to make Sourdough Discard Pancakes:
- Whisk eggs and sugar until combined.
- Add starter and the rest of the ingredients. (except milk/water) Mix well.
- If the batter is too thick add a splash of milk or water until you get a "pancake" consistency.
- Ladle ¼ c portions into hot greased skillet and cook on med low about 2-3 mins on each side. A small gravy ladle is usually the perfect size for this.
Combine the sourdough discard, applesauce, beaten eggs, and maple syrup in a medium mixing bowl. Whisk together (not very vigorously, just enough to incorporate) the wet ingredients. Stir in the cinnamon, sea salt, and baking soda. Heat a griddle or pan over medium heat. Using your sourdough starter, you can have light and fluffy Sourdough Pancakes ready to serve for a breakfast that will have everyone jumping out of bed!
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