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Before you jump to (Venison) Chili recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a good deal more popular than before and rightfully so. The overall economy is impacted by the number of people who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically think that healthy diets demand a great deal of work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out several modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably choose lots of items out of habit. For example, have you ever checked how much sugar and salt are in your favorite cereal? One healthy alternative that can give you a good start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it’s not difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to (venison) chili recipe. To make (venison) chili you only need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare (Venison) Chili:
- Use 1 pound ground venison
- Use 1 packet chili spices or use the spices in your pantry
- Use Olive oil
- Get 1 bell pepper
- Get 1 yellow onion
- Take 8 oz can tomato sauce
- Take 1 can Bush’s Chili Beans (or whatever beans you like)
- Prepare Chili toppings such as sour cream, shredded cheese, chopped green onion, Fritos
Steps to make (Venison) Chili:
- Cook bell pepper and onion in a little olive oil in a large pot. I used half of 2 bell peppers.
- Once the vegetables are going, brown the meat WITH the spices down in a cast iron skillet of rippling hot olive oil.
- Add the meat into the pot once it’s browned and the vegetables are soft. Add the can of tomato sauce and beans.
- Let it all simmer (while you make some buttermilk cornbread) for maybe an hour.
- Serve with desired toppings.
Here is our version of Venison Chili. (I use my own canned tomatoes and salsa). These useful spices can be used to cook so many different meals! I love a good chili recipe. This venison chili is the perfect bowl of warm, comforting, and hearty chili to use that ground venison. Serve chili and cornbread with dollops of sour cream, lime zest and fresh cilantro leaves.
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