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Grilled Salmon Tacos
Grilled Salmon Tacos

Before you jump to Grilled Salmon Tacos recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Opting to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make several simple changes that can start to make a positive impact to our daily eating habits.

You can make similar modifications with the oils that you use for cooking. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. It can also be healthy for your skin since it is an excellent source of vitamin E. Although you may already eat a lot of fruits and leafy greens, you might want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with harmful chemical substances. Looking for a local supplier of fresh vegetables and fruits will give you the option of eating foods that still contain most of the nutrients which are typically lost when produce has been kept in storage before it is sold.

Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to grilled salmon tacos recipe. You can cook grilled salmon tacos using 21 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Grilled Salmon Tacos:
  1. Take 1 1/2 lbs boneless salmon, skinned and sliced into 3 equal portions
  2. Use 1 Tbsp olive oil, plus more for grill
  3. Get 1 Tbsp fresh lime juice
  4. Get 3/4 tsp ground cumin
  5. Prepare 3/4 tsp onion powder
  6. Prepare 1/2 tsp paprika
  7. Take 1/2 tsp coriander powder
  8. Get 1/2 tsp salt, then more to taste
  9. Use 1/2 tsp freshly ground black pepper
  10. Use For honey glazed pineapples:
  11. Provide 200 gm Freshly cleaned and cubed pineapples/canned
  12. Prepare 3 Tbsp chopped cilantro
  13. Get 2 Tbsp fresh lime juice
  14. Take 1/2 Tb olive oil
  15. Get Salt and freshly ground black pepper
  16. Use For serving:
  17. You need 8-6 inch corn tortillas sheets,warmed
  18. Use 2 cups thinly sliced red or green cabbage
  19. Prepare 1/2 cup crumbled feta cheese
  20. Use Handful fresh parsley leaves
  21. Take 6-8 Fresh cherry tomatoes sliced into halves (optional)
Steps to make Grilled Salmon Tacos:
  1. Preheat a gas grill over medium-high heat.
  2. In a mixing bowl whisk together olive oil, lime juice, cumin, onion powder, paprika, coriander, salt and freshly ground black pepper.
  3. Evenly rub mixture over both sides of salmon
  4. Brush grill lightly with oil, place salmon on grill and cook, rotating once halfway through cooking, until cooked through, about 3 minutes per side.
  5. Meanwhile, prepare the honey glazed pineapple topping
  6. In a non stick pan, heat the oil
  7. Add the pineapples and honey and rest of the ingredients and coat the pineapples well with the mix
  8. Sauté not more than 2-3 minutes and then take off heat and keep aside in a bowl
  9. After the salmon is cooked, make sure you gently take off the skin and the dark brown coloured flesh (as they do not taste good. However you may choose to retain the skin if you choose to consume it)
  10. To assemble, Place the salmon pieces over center of tacos. add cabbage, sautéed pineapples and cheese.
  11. Garnish with cherry tomatoes and parsley. - Serve warm.

Grilled spicy salmon, smoked tomato salsa, and cabbage slaw fill corn tortillas for unique fish tacos You'll go overboard for these fish tacos — grilled spicy salmon is served with smoked tomato salsa. Turn the salmon pieces over to grill the other side. Flake the salmon and serve warm in soft tortillas with the mango salsa, shredded cabbage, sour cream and hot sauce. Contributed by Healthy Recipes for diabetic Friends Y-Group. Have you ever tried salmon tacos?

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