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We hope you got benefit from reading it, now let’s go back to day after thanksgiving turkey salad with apples, dried cranberries & other stuff recipe. To make day after thanksgiving turkey salad with apples, dried cranberries & other stuff you only need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff:
- Prepare 4 cups loosely shredded or chopped roast turkey
- Get 1/4-1/3 cup minced onion
- Prepare 1/2 cup diced fresh apple
- Use 1/4-1/3 cup dried cranberries (raisins, dried cherries, and chopped dried apricots would also work great)
- Provide 3 Tablespoons to 1/4 cup chopped fresh herbs (whatever you like and have on hand words) or use 1 to 2 teaspoons dried
- You need 1/4-1/3 cup chopped pickled peppers (if you only have regular cucumber pickles, that's fine, too)
- Use 3/4-1 cup mayonnaise depending on creamy you like it
- You need 1 Tablespoon mustard
- You need 1 Tablespoon pickle juice (from whichever pickles you ended up using)
- You need 1/2 teaspoon black pepper
- Prepare salt to taste (you probably won't need much between the seasoning on your turkey and the salt in the mayo, mustard, pickles)
Steps to make Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff:
- Throw everything into a large mixing bowl.
- Mix thoroughly and adjust seasoning if needed.
- Enjoy! :)
Instead, we love swapping them and sweetening this salad with some seasonal persimmons or dried cranberries. This Cranberry Turkey Salad is the perfect light meal after a big meal. If you don't have cranberries, this is also very delicious with sliced grapes or apples. We used dried apricots and cranberries, but almost any dried fruit, such as golden raisins or tart dried cherries, will complement the spicy curry and turkey flavors. If you can't find pepitas (hulled pumpkin seeds), use your favorite chopped nut.
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