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Before you jump to Tuna tacos with homemade guacamole and salsa (easy recipe) recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
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Whole grain meals are an superb choice for a fast healthy snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run may be much healthier with whole fiber chips and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to tuna tacos with homemade guacamole and salsa (easy recipe) recipe. To make tuna tacos with homemade guacamole and salsa (easy recipe) you only need 13 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Tuna tacos with homemade guacamole and salsa (easy recipe):
- You need Taco kit (or buy separately: taco shells and taco seasoning)
- Provide 1 can Chopped tomatoes
- Provide 1 Chilli (medium size)
- Prepare 1 avocado
- Take Squeeze 1/2 lime
- Take 2 garlic cloves
- You need 1 medium onion
- You need 2 cans tuna
- Provide 1 pot soured cream
- Prepare 1 small courgette
- Get As much grated cheese as you can get through (so for me…a lot)
- You need 1 tablespoon oil
- Provide Chopped lettuce
Instructions to make Tuna tacos with homemade guacamole and salsa (easy recipe):
- Start by chopping all your veg into small diced pieces: onion, chilli, garlic, courgette, lettuce, avocado. Set all of these in separate piles.
- On a medium heat fry off your onions in the oil for 4 minutes then add your courgette for another 4 minutes (or so)
- Heat your oven to 180c (or the heat required on your taco kit for heating taco shells)
- While this is going on grate your cheese and make the salsa: mix together the garlic, chopped tomatoes, 1/2 the onion and 1/2 the chilli
- If you have time before step 5 (switch round if not) make the guacamole: mash the avocado in a bowl and add in the lime and the rest of the chilli
- Add the canned tuna and when it's mixed up add in the taco seasoning and fry until it's all piping hot
- Lay out the taco mix, guacamole, salsa, cheese, lettuce and soured cream on a table in seperate bowls so people can build their own tacos
- Heat your taco shells in the oven as per the instructions
- Enjoy building your tuna tacos!
Simple Guacamole: The simplest version of guacamole is just mashed avocados with salt. Fiery salsa and cooling guacamole make for a perfect pair. Use the two sauces to add dimension to any taco night. Inspired by Don Pepe Taqueria in Fresno, this fiery salsa and cooling guacamole accompany hearty shrimp tacos ; but you can use the two sauces to add dimension to. Quick and easy to make, this filling and colourful main course is low in saturated fat but high in Quorn chilli tacos with salsa.
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