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Creamy Salsa Style Baked Taquitos
Creamy Salsa Style Baked Taquitos

Before you jump to Creamy Salsa Style Baked Taquitos recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Ingesting healthy foods tends to make all the difference in how we feel. We have a tendency to feel way less gross whenever we increase our intake of healthy foods and reduce our consumption of junk foods. A little bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. This can be a problem, nonetheless, with regards to eating between meals. Finding snacks that really help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Certain foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. Eating on the run can easily be healthier with whole fiber chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain choices.

A large variety of instant health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to creamy salsa style baked taquitos recipe. You can cook creamy salsa style baked taquitos using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Creamy Salsa Style Baked Taquitos:
  1. Get 2 cups shredded chicken (I used chicken cooked in my slow cooker
  2. Use 4 oz. brick style cream cheese, softened to room temperature
  3. Get 1/2 cup salsa (jarred or homemade)
  4. You need 1/2 cup shredded cheddar or colby jack cheese
  5. Take 1/4 cup onion, finely diced
  6. Take 1/4 tsp. each chili powder, cumin, pepper, garlic powder
  7. Use 1/8 tsp. each cayenne pepper and salt
  8. You need Olive oil, for brushing
  9. You need flour tortillas (6 or 8 inch size)
Steps to make Creamy Salsa Style Baked Taquitos:
  1. You could use corn tortillas rather than flour if you'd prefer. If so, warm them slightly to make them less likely to tear when rolled***
  2. Pregeat the oven to 350°F. Line a large baking tray with foil and grease it lightly. Set it aside. In a medium bowl, stir the softened cream cheese, salsa and shredded cheese together. Add in the seasonings and taste. Adjust to suit your tastes as needed. Stir in the cooked chicken and onion and stir to incorporate everything.
  3. Lay out one tortilla at a time and place about 2 tbsp. of chicken mix onto the center, in a line. Repeat until there is no more mix left.
  4. Tightly roll up the tortilla and place on the baking tray, seam side down. Lightly brush olive oil over the top of the taquitos. Bake for 12-14 minutes, or until they begin to brown slightly. Let them cool slightly, then serve.

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