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Open-faced Sandwiches
Open-faced Sandwiches

Before you jump to Open-faced Sandwiches recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of living. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. A lot of people typically think that healthy diets demand much work and will significantly alter how they live and eat. It is possible, however, to make some small changes that can start to make a good impact on our everyday eating habits.

These better food options can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to lower bad cholesterol. Olive oil also provides vitamin E which is healthy for your skin, among other things. Although you may already eat a lot of fruits and leafy greens, you may want to consider how fresh they are. If you choose organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to get the fruit when it is the freshest and ripest.

As you can see, it’s not difficult to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to open-faced sandwiches recipe. You can have open-faced sandwiches using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Open-faced Sandwiches:
  1. You need 2 lb hamburger
  2. Provide 1 lb sausage
  3. Prepare 1 mayo
  4. Take 1 green olives
  5. Use 1 diced onion
  6. Get 1 shredded cheese
  7. Get 4 hoagie buns
Instructions to make Open-faced Sandwiches:
  1. Preheat oven to 350°F.
  2. Cook and drain meat.
  3. Slice buns in half. Add mayo to each half. Top with meat mixture. Add green olives & onions. Top with shredded cheese.
  4. Bake in oven until melted.

Make these Open Face Sandwiches for a lunch the entire family will enjoy. Open sandwich with feta cheese, tomatoes, cucumber. Open-Faced Turkey Sandwiches With Cranberry Chutney. Open-Faced Chicken and Muenster Sandwiches with Apricot-Dijon Spread. A simple and easily adjusted broiled open face sandwich concoction.

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