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Before you jump to Grilled Thai Green Curry Chicken Fillet recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, though, simply making a couple of minor changes can positively impact everyday eating habits.
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As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to grilled thai green curry chicken fillet recipe. You can have grilled thai green curry chicken fillet using 8 ingredients and 1 steps. Here is how you do it.
The ingredients needed to make Grilled Thai Green Curry Chicken Fillet:
- Provide Chicken fillet
- Take Butter 1 table spn
- Use Lemongrass (blended & strained juice)
- Take Curry leaves crushed (coarse powder)
- Use Garlic & Ginger paste
- Get Lime juice
- Get to taste Salt
- Get Finger pepper (grill whole)
Steps to make Grilled Thai Green Curry Chicken Fillet:
- Mix all the ingredients. Add fillet and mix well. Marinate for atleast 3 hours. Grill on a non stick pan or electric grill.
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