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Shepherd Pie with a new twist
Shepherd Pie with a new twist

Before you jump to Shepherd Pie with a new twist recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

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Yogurt is a snack many individuals neglect. Eating natural yogurt in place of a nutritious larger lunch isn’t a good idea. You can’t beat yogurt when it comes to a nutritious snack though. Along with calcium, it’s a good source of necessary protein and vitamin B. Yogurt is easy for the human body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Fast hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent method to delight in a flavorful snack without having too much sugar.

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We hope you got insight from reading it, now let’s go back to shepherd pie with a new twist recipe. To cook shepherd pie with a new twist you need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shepherd Pie with a new twist:
  1. Take 3 packages County gravy
  2. Get 1 lb lean ground beef or turkey
  3. You need 1 medium onion, chopped
  4. Get 1 1/2 cup frozen veggies whatever you like best I use peas and corn
  5. Take 3 cup cheddar cheese, shredded
  6. Use 1 packages Pillsbury biscuits
  7. You need salt and pepper
  8. Use 5 clove garlic, minced
  9. Use 4 cup mashed potatoes
Steps to make Shepherd Pie with a new twist:
  1. In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later.
  2. Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well.
  3. Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done .

Add some Cajun spice to the mix. You could almost hear the collective sigh of relief when the crusty, golden potato-topped dishes hit the table, the meat sauce bubbling and hissing at the edges. We've got some lovely twists on shepherd's pie on the site, but we were missing a definitive version of this classic family recipe - here it is! Put the mince into an ovenproof dish, top with the mash and ruffle with a fork. The pie can now be chilled and frozen for up to a month.

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