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Before you jump to Sheppards pie stuffed baked potatoes recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
Enjoying healthy foods can make all the difference in the way we feel. If we eat more healthy meals and a lesser amount of of the bad ones we typically feel much better. A little bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s hard to find healthier foods for something to eat between meals. Shopping for snacks can be a challenge because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?
When searching for a convenient wholesome snack, make sure you remember about yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a snack, however, yogurt is one of the best things you’ll be able to reach for. It is a protein-rich source of nutritious minerals and vitamins. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to produce it. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a delicious snack.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to sheppards pie stuffed baked potatoes recipe. To cook sheppards pie stuffed baked potatoes you need 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to cook Sheppards pie stuffed baked potatoes:
- Provide 3 large baking potatoes
- Take 2 tbsp low fat cream cheese
- Take 1 tbsp butter
- Take 1 tbsp grated Parmesan cheese
- Get 2 tbsp half/half or milk
- Take 1 lb lean ground beef/turkey
- Prepare 1 cup frozen carrots and peas
- You need 1/2 cup Campbell's pot roast sauce
- Get Finely shredded cheddar/jack for topping
Steps to make Sheppards pie stuffed baked potatoes:
- Bake potatoes at 450 for 1 hr let cool briefly then slice in 1/2
- Scoop out the middles don't go down to the skin you want a shell for filling
- Take your potato insides and add to a blender, add tbsp of butter
- Parmesan cheese
- Cream cheese
- 2 tbsp of half & half, remember to scrape down the sides for even combination
- Cook ground meat this is a copper pot no extra oil needed. I'm using this tool to break up the ground beef as evenly as possible
- Add in frozen peas and carrots
- I'm using 1/2 cup of this sauce for the meat filling it has all the seasonings you'll need.
- Fill potato shell up with meat filling. I'm weighing mine. It held 4.5 ounces of filling
- Place mashed potatoes in a piping bag and pipe on top of your stuffed potatoes
- Bake at 375 for 25 minutes then top with shredded cheese. I used 1/2 serving on my potato it was enough
- Here is my dinner I'm having it with a small serving of beet and kale salad
- Here was the calorie and macro breakdown for this meal
Pierce the potatoes with a fork in a few spots. A neat way to use up the potato you scoop out. That moment when you cut through the golden crust, the creamy mash then Shepherd's Pie Potato Skins! Divide the mince between the potato skins, then cover with the mash. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based!
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