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Before you jump to Homemade Tortilla Chips recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
We are all aware that eating healthy snacks can help us really feel better within our bodies. Increasing our intake of sensible foods while reducing the intake of unhealthy types plays a part in a more wholesome feeling. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. This can be a problem, nevertheless, when it comes to eating between goodies. You can spend numerous hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.
Just about the most popular treats is low fat yogurt. Often people choose to eat yogurt over a healthy lunch which is not the best idea. As a food, however, yogurt is one of the very best things you’ll be able to reach for. It is made up of a lot of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to create it. Fast hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar consumption without minimizing the taste of your snack.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to homemade tortilla chips recipe. You can cook homemade tortilla chips using 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Homemade Tortilla Chips:
- Use 50 grams White flour
- Get 150 grams Corn grits or polenta meal (cornmeal)
- You need 100 ml Boiling hot water
- Prepare 2 tbsp Olive oil
- You need 1 Avocado
- Use 1 clove Garlic
- Take 1/2 tsp Rock salt
- Get 2 tsp Jalapeño pepper (or green chile peppers)
- Prepare 1/2 Lime
- Get 2 tbsp Creme fraiche, yoghurt, or sour cream
- Prepare 1 Store-bought salsa for tacos (or tomato chili sauce)
- Take 1 enough to deep-fry the chips Olive oil or vegetable oil
Instructions to make Homemade Tortilla Chips:
- Combine the corn grits, flour, and olive oil in a bowl. Add the hot water and mix well. Cover with a tightly wrung moistened paper towel and set aside for 10 minutes.
- Chop the avocado into fine pieces, and mix together with the crushed garlic, finely chopped jalapeño pepper, lemon juice, and creme fraiche. Chill in the refrigerator.
- Roll the tortilla mix from Step 1 into 3 to 4 cm diameter balls, and press them flat. You don't need a rolling pin for this. You can also sandwich the balls between sheets of parchment paper and press them flat over the paper.
- Heat some olive oil in a frying pan, and fry the tortilla chips over medium heat until golden brown on both sides. If you're frying up store-bought corn tortillas, they cook up in just a minute.
- Drain the oil on paper towels. Add salt to taste. Serve with the avocado dip from Step 2 and tomato chili sauce.
- You can mix the dips or serve them separately, whichever you prefer.
- Place the tortilla mix on piece of parchment paper, and place another sheet of paper on top. Roll over the paper with a rolling pin to flatten the chips. If you cut them out using a ring or a cup, the chips will be neatly rounded.
- You can also make your own salsa with tomatoes, chili, and salt.
- I also recommend making nachos with any leftover tortilla chips. Top with. Serve them with guacamole, tomatoes, and cheese!
This recipe is sponsored by the United Soybean Board through. These Homemade Baked Tortilla Chips are fast, easy, super crunchy, a great way to Oven Baked Tortilla Chips. What Kind of Tortillas Do I Need? Most national brands of store-bought chips are too thin for nachos, turning soggy soon after topping. To solve this problem, we start by frying our own chips from fresh corn tortillas.
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