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Before you jump to My Seafoods & Veggies Creamy Green Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for doing this. The overall economy is impacted by the number of men and women who are dealing with conditions such as high blood pressure, which is directly linked to poor eating habits. While we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make some simple changes that can start to make a positive impact to our daily eating habits.
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As you can see, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to my seafoods & veggies creamy green curry recipe. To cook my seafoods & veggies creamy green curry you need 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook My Seafoods & Veggies Creamy Green Curry:
- Prepare 1 bok choy
- Take 1 medium size potato
- Prepare 1 medium size carrot
- Provide 1 tsp groun black pepper
- You need 1 pinch salt
- You need 1 cup coconut milk
- Use 1 pack Green Thai McCormick mix
- Get 1 green bell pepper
- Use Onion leeks
- You need springs Onion
- You need 3 cloves garlic minced
- You need 1 medium size onion minced
- Use 1 small ginger chopped
- Take Green Chili
- Take Dried red chilli optional
- Take 15 pcs shrimp half boiled
- Provide 1/4 kilo clams
- Use String beans optional i
- Prepare 1/4 cup butter
Instructions to make My Seafoods & Veggies Creamy Green Curry:
- Blanch shrimp for 1-3 minutes.
- Half boiled the clams in separate pan.
- Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
- Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
- Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
- Turn the fire off add the chopped spring onions and bok choy. Ready to serve!
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