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Before you jump to Shio-Koji Brined Grilled Fish recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to shio-koji brined grilled fish recipe. You can cook shio-koji brined grilled fish using 2 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Shio-Koji Brined Grilled Fish:
- Use 3 filets Fresh salmon filets
- Provide 4 tbsp Shio-koji
Instructions to make Shio-Koji Brined Grilled Fish:
- Spread 2 tablespoons of shio-koji on a tray.
- Place a sheet of gauze over the shio-koji, and lay the rinsed salmon on top.
- Wrap the salmon in gauze.
- Spread another layer of 2 tablespoons of shio-koji evenly over the gauze.
- Brine for about 15 to 20 minutes, then grill. It will burn easily, so grill on high heat while keeping away from the flames.
- It's ready to eat.
Put the shio koji and yuzu pepper paste into a clean plastic bag and mix well. Coat the fish with the marinade well. This Japanese recipe for shio koji fish involves marinating the fish in the koji beforehand, allowing the koji to beautifully tenderise the fish. Bring out the rich umami flavours of fish with this steamed fish with shio koji recipe. Koji is a type of mould that grows on rice and is used to ferment sake, and it.
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