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Steamed white Rice
Steamed white Rice

Before you jump to Steamed white Rice recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Wholesome eating helps bring about a feeling of well being. Increasing our consumption of sensible foods while decreasing the intake of unhealthy types plays a role in a more wholesome feeling. A salad allows us to feel much better than a piece of pizza (physically at any rate). This is usually a problem, nevertheless, when it comes to eating between snacks. Shopping for snacks can be a challenge because you have countless options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack food.

Try eating almonds if you do not have problems with nut allergies. As an all-in-one power booster, almonds offer you many health rewards. Several nutritional vitamins are found in these wonderful nuts. They do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. When it comes to almonds, however, they wont make you really miss a nap. Rather they will simply help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Your emotional condition can often be lifted by just eating almonds.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to steamed white rice recipe. To make steamed white rice you only need 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Steamed white Rice:
  1. Use Basmati Rice
  2. Take Salt
  3. Use water
  4. Take Ghee
Steps to make Steamed white Rice:
  1. Take Basmati rice in a large bowl and wash it thoroughly with water.
  2. Now take washed rice in a deep cooking pot and add 2 cup of water. Also, add Salt to it.
  3. Keep the pot on gas and put the flame to high so the water starts boiling.
  4. Once the water starts boiling simmer the gas flame so that starch water does not start overflowing the pot.
  5. Now, put a lid on the pot and let the rice cook on simmer for 7-10 minutes or until all the water is
  6. Evaporated. turn off the gas and add ghee. Fluff it up with a fork. Don’t use any heavy spoon as that will damage the delicate rice.
  7. Adding ghee will prevent rice from sticking.
  8. Keep it covered for another 5 minutes.
  9. Serve hot steamed rice with any curry or gravy.
  10. Any herb can be added while cooking to enhance the flavour.

The ratio of white rice to water depends upon the brand of rice you choose. I use "Nikko Calrose" rice in most applications, because I prefer somewhat sticky, Japanese-style rice. Videos steamed white rice. bowl of rice. Dishes of international cuisine in a restaurant. Your White Steamed Rice stock images are ready.

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