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My Minty Shephards Pie 💚
My Minty Shephards Pie 💚

Before you jump to My Minty Shephards Pie 💚 recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

Eating healthy foods tends to make all the difference in how we feel. We are likely to feel way less gross whenever we increase our intake of nutritious foods and reduce our consumption of junk foods. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be challenging if it is snack time. You can spend hours at the food market searching for the right snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a easy snack. A slice of whole wheat toast, as an example is a great snack in the morning. Eating on the run can easily be more healthy with whole grain chips and crackers. Whole grains are always better than refined grains included in white bread.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to my minty shephards pie 💚 recipe. You can cook my minty shephards pie 💚 using 12 ingredients and 19 steps. Here is how you do it.

The ingredients needed to make My Minty Shephards Pie 💚:
  1. Prepare Lambs Minced meat
  2. Get large carrots chopped Small
  3. Get fresh Mint or 1 tsp dried mint
  4. Use Onion chopped Small
  5. Take large Maris Piper potatoes halved
  6. Get lamb stock cubes
  7. Get Boiling water
  8. Use Corn flour mixed in a little water about 4 tbls
  9. Use For The Potatoes
  10. You need Butter
  11. Provide Cream (optional)
  12. Take grated cheese of your choice.(i used Monterey jack)
Steps to make My Minty Shephards Pie 💚:
  1. Ingredients
  2. Heat up the oil and add the onions and salt and pepper
  3. Fry for 1 minute then add the minced lamb and mix in
  5. Once the lamb is all coloured add the mint and carrots
  6. Mix all in then disolve the stock cubes in the boiling water
  7. Then add to the lamb and stir and mix in. Cook low for 20 minutes.
  8. Add the potatoes to boil for around 20 minutes
  9. Thicken the lamb with the Corn flour if its not thick add a little more cornflour to cold water.
  10. Then add 1 tsp of mint Sauce and mix.
  12. Transfer the thick minced lamb to a greased oven dish leave to cool leaving an inch for the mashed potatoe to go on top.
  13. Mash the potatoes with Butter and then add the cream and mash.
  14. Then layer the lovely mashed potatoe all over the top.with a flat knife smooth it out then with a fork
  16. Add the mash to the top of the lamb Smooth the mash level the mash.
  17. Then pattern the potatoes with a fork
  18. Add the grated cheese on top
  19. Add to a preheated oven on medium heat for 30 minutes serve Hot with a nice crisp Salad.

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