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Palak Corn Burger/Whole wheat homemade buns
Palak Corn Burger/Whole wheat homemade buns

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We hope you got insight from reading it, now let’s go back to palak corn burger/whole wheat homemade buns recipe. To cook palak corn burger/whole wheat homemade buns you need 33 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Palak Corn Burger/Whole wheat homemade buns:
  1. Use For Palak and Corn Tikki :
  2. You need 1/2 cup boiled palak puree
  3. Get 1/2 cup crushed corn
  4. Prepare 3 boiled potatoes
  5. Provide 3 tbsp cornflour
  6. Take 3 tbsp bread crums
  7. You need 1 tbsp garam masala
  8. You need 1/2 tbsp red chilli powder
  9. Use As per taste Salt
  10. Provide 1/2 tbsp cumin powder
  11. Get 1 tbsp black pepper
  12. Provide 2 tbsp maida/1tbsp cornflour for thick paste
  13. You need As required Bread crumbs to coat at end
  14. Get As required Oil for frying
  15. Use For Burger Buns :
  16. Prepare 3 cup All purpose flour
  17. You need 2 tsp yeast
  18. Get 2 tsp sugar
  19. Get 1 tsp salt
  20. Use 3 tbsp butter
  21. Get 1 tbsp cooking oil
  22. Provide 1 cup warm milk
  23. Take 1/4 cup water
  24. Use 3 tbsp milk powder
  25. Get For Salsa :
  26. Get 1/2 sliced green capsicum
  27. Take 1/2 sliced yellow capsicum
  28. Get 1/2 sliced red capsicum
  29. Use 1/2 sliced onion
  30. Prepare 1/2 cup capsicum
  31. You need 1/2 sliced tomatoes without seeds
  32. You need As required Cheese for burger
  33. Use As required Any type of mayonise to apply
Instructions to make Palak Corn Burger/Whole wheat homemade buns:
  1. Let's Start with Palak and corn Tikki, mix all the above ingredients and form a good mixture to form a tikki of that mixture and keep it aside. Now take 2tbsp maida and 1tbsp cornflour then add some water into it and form a semi-thick paste, also take bread crumbs into another plate. Now dip tikki in this maida mixture and coat with bread crumbs. Repeat this process for two times for very tikki. Now heat up the oil for frying and gently fry all this tikkis and the tikkis are ready.
  2. For burger buns you can also use readymade ones if you want to. Now take a bowl add add yeast and little bit of water then mix it well and keep it aside for 10 minutes for it to get activate. After 10 mins take another bowl and add all purpose flour, salt, yeast and knead it to a dough. Keep the dough aside for 20 min to let it rise and after 20 mins knead it again then give it a shape and transfer it to a baking tray and bake it.
  3. For salsa either placing raw vegetable directly into the burger, try it this way it is amazingly good. Here mix all the above ingredients in a bowl add some salt, black pepper, jeera powder, lemon juice, coriander. Mix all this properly and keep it aside.
  4. Merging all the elements, take your burger bun. Cut into half and toast with butter on a pan, apply any mayonise you want and put some salsa on it. Keep your burger tikki then add some grated cheese and cover it and you can serve with some salsa on side.
  5. Note- Check steps for making buns

Just follow the recipe exactly and you will end up with a great product. · lasooni palak recipe, lehsuni palak, palak lasooni, garlic spinach curry with step by step photo/video. spinach based curry with the good amount of garlic. Homemade Whole-Wheat Hamburger Buns Why buy hamburger buns when you can make your own? Perfect for any kind of summer sandwich! No store-bought bun can compare with rustic, wheaty, homemade burger buns like these. These whole wheat burger buns are soft yet dense enough to hold up to a burger + toppings without falling apart.

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