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Perfect white basmati rice
Perfect white basmati rice

Before you jump to Perfect white basmati rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by implementing a couple of simple changes.

The first change you need to make is to pay more attention to what you buy when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

Obviously, it’s not hard to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to perfect white basmati rice recipe. To make perfect white basmati rice you only need 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Perfect white basmati rice:
  1. You need rice
  2. Provide rinsed white basmati rice
  3. Use liquid, water or broth
  4. Prepare salt
  5. Take olive oil
Steps to make Perfect white basmati rice:
  1. Rinse rice until water runs clear.
  2. In large pot bring liquid to boil with oil.
  3. Hint: if you want just the flavor of this delicious rice, use water. Making a chicken dish, use chicken broth. Making beef, use beef broth.
  4. Add rice and salt and stir. Bring heat to low, cover and cook 20 minutes.
  5. Rice is cooked quite fast and ready when liquids are all absorbed.
  6. Recipe by taylor68too

Long-grain rice refers to rice that is about four times as long as it is wide. Basmati grains have a unique, nutty aroma and the rice has a light, airy texture when cooked. Basmati rice is a type of white rice. It is more aromatic than plain white rice (such as rice used in Chinese and Japanese cuisine), with a slight nutty perfume. The grains are also longer than ordinary white rice.

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