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Wicked-easy Queso Dip
Wicked-easy Queso Dip

Before you jump to Wicked-easy Queso Dip recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

We all know that consuming healthy foods can help us truly feel better in our bodies. We tend to feel way less gross when we increase our intake of healthy foods and decrease our consumption of unhealthy foods. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthier foods for something to eat between meals. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.

Eating almonds is a wonderful alternative as long as you don’t have a nut allergy. As an all-in-one vitality booster, almonds offer you many health rewards. Different vitamins and minerals tend to be found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which may often make you sleepy. When it comes to almonds, however, they wont make you yearn for a nap. Rather, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Your emotional level can sometimes be lifted by simply eating almonds.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to wicked-easy queso dip recipe. You can cook wicked-easy queso dip using 3 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Wicked-easy Queso Dip:
  1. Take 1 (24 oz.) jar chunky salsa (or equal amount of homemade salsa)
  2. Use 1 packet velveeta cheese sauce (or more, there's 3 in a box)
  3. Get 2 (8 oz.) packages cream cheese, softened
Steps to make Wicked-easy Queso Dip:
  1. In a large mixing bowl, with a mixer, beat the cheese sauce and cream cheese together until smooth.
  2. Dump in your salsa and use the mixer to blend it in well, occasionally using a rubber spatula to scrape the sides and bottom of the bowl….don't wanna miss blending in any of the cheesy goodness or the salsa!
  3. Pour into a plastic container you can heat up later if you wish, or pour it into a small crockpot on low to allow it to warm up if you like………………………………I personally eat this stuff right out of the fridge. Don't worry too much about it spoiling in the fridge…it rarely lasts long enough to go bad lol but even so, the ingredients in the salsa gives it a pretty decent life span. I've never had a batch to spoil yet, but that's because it gets devoured so quickly!

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