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Eggs and veggies corn soup
Eggs and veggies corn soup

Before you jump to Eggs and veggies corn soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you no longer wish to eat. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.

All in all, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to eggs and veggies corn soup recipe. To cook eggs and veggies corn soup you need 18 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Eggs and veggies corn soup:
  1. Get as needed Sweet corn creamy teen
  2. Use 4 tbsp butter
  3. Take 1 onion chopped
  4. Take 4 tsp green onion chopped
  5. Get 2 green chilli chopped
  6. You need 1 Tsp ginger garlic paste
  7. Get 2 tsp sesame oil
  8. Take 6 tbsp chopped cabbage
  9. Provide 4 tbsp chopped French bean
  10. Get 4 tbsp chopped carrots
  11. Use 2 tbsp chopped capsicum
  12. Use 3 eggs beaten
  13. Provide 1 tsp salt
  14. Prepare 1 tsp white pepper Powder
  15. Use 2 tbsp vinegar
  16. You need 1 tbsp chili sauce
  17. Provide 1 tbsp soya sauce
  18. You need 2 tbsp cornflour mix water
Steps to make Eggs and veggies corn soup:
  1. Take a pan add oil and butter heat and add onion stir fry and add green chili stir add carrot and French bean cabbage and capsicum mix and stir cook well and add water and cook well and add sweet corn teen mix well and add some water cook and after boil add vinegar soya sauce chili sauce and mix well and after boil add cornflar and boil and add beaten eggs and continue stir cook this consistancy until smooth fom Flame off
  2. Ready to serve with soya sauce and chili sauce
  3. Enjoy with your family take care eat well see you again with next recipe bye

There are two common version of sweet corn soup: one is with egg and the other one is with chicken meat. Which variety of corn you use for this special egg drop soup is a personal preference and depends on what you can find at your local markets. Sweet young corn is my preference, but the season always seems to be early and short, hence, we usually use regular yellow corn, which is less sweet but has. This thick and creamy Veggie Mexican corn soup is a perfect nourishing option for cold winter nights. A hearty, comforting soup that is packed with flavor and amazingly delicious!

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