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Mutton Roast with Butter Veggies
Mutton Roast with Butter Veggies

Before you jump to Mutton Roast with Butter Veggies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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The first change you can make is to pay more attention to what you buy when you shop for food as it is likely that you tend to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? One heart-healthy alternative that can give you a positive start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy diet.

Obviously, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mutton roast with butter veggies recipe. You can have mutton roast with butter veggies using 24 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Mutton Roast with Butter Veggies:
  1. Provide Mutton Leg piece 1.5 kg
  2. Provide 1 tbsp Ginger garlic paste
  3. Take 1 tbsp Papaya paste
  4. Get 1 tbsp Green chilli paste
  5. Take 3 tbsp Almonds powder
  6. Prepare 1 tsp Jaifal jawatri powder
  7. Get 1 tsp All spices powder
  8. Get to taste Salt
  9. Prepare 2 tsp Red chilli powder
  10. Use 1 tsp Black pepper powder
  11. Provide drops Red food colour few
  12. Take 1 tbsp Chat masala
  13. Get 1 tbsp Cumin crushed and roasted
  14. Get 2 tbsp Lemon juice
  15. You need 1 cup Yougurt
  16. You need 1/2 cup Oil
  17. Prepare Butter veggies #
  18. Provide Butter 2+2 tbsp
  19. Use to taste Salt
  20. Provide 1 tsp Black pepper powder
  21. Provide 3-4 Tomatoes
  22. Use 8 Baby potatoes
  23. Prepare 2 Onion sliced
  24. Get 6-8 Green chilies
Steps to make Mutton Roast with Butter Veggies:
  1. First marinate mutton leg with ginger garlic paste,papaya paste, green chilli paste and leave for about 2 hours.
  2. Now grind almonds and make 3 tbsp almonds powder.
  3. Add salt, all spices powder, Jaifal jawatri powder, red chilli powder, chat masala, lemon juice, black pepper powder,cumin powder, red colour.
  4. Add almonds powder, yougurt, in mutton and mix well.
  5. Leave it for about 4 hours or overnight.
  6. Now put leg piece in foil paper and cover it.
  7. Put them in steamer or any wok filled with water.place stand and place Your mutton over it.
  8. Cover lid tightly so may steam remains in wok.
  9. Cook for about 2.5 hours,after 2.5 hours check Your meat if it's cook add baby potatoes and cover again to cook.
  10. Butter veggies # In a pan 2 tbsp butter,add sliced onion,tomatoes, green chilli and saute well and fragrant comes out.
  11. Now add salt and pepper for seasoning.
  12. Now in a pan add 2 tbsp butter add mutton leg piece,all masala and potatoes and cook on high flame.
  13. So if any water masala dries out.
  14. Add all the veggies at the time of assembling and it's ready to eat.

It's packed with nuts and veggies and plenty of flavor too. It's packed with nuts and veggies and has a festive flair. It's super filling, hearty and satisfying and really earns its spot in the center of your plate. Sheet pan veggie shawarma bowls with roasted cauliflower & sweet potato - this EASY and HEALTHY veggie shawarma recipe is the ultimate sheet-pan veg shawarma dinner! Thank you so much for reading & supporting Plays Well With Butter.

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