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We hope you got insight from reading it, now let’s go back to stir-fried sausage veggies recipe. You can cook stir-fried sausage veggies using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Stir-fried sausage veggies:
- Provide 3 pieces sausage, julienne
- Get 1 green pepper, julienne
- You need 3 pcs carrots, jullienne
- Get 3 cloves garlic, minced
- Prepare 1 green chili, jullienne
- You need 2 tbsp veg oil
- Prepare salt and pepper
- Provide Roasted sesame seeds, for garnish
Instructions to make Stir-fried sausage veggies:
- Have your ingredients ready
- In a medium-high heated pan, add oil till smoky the add in the onions and toss/stir. Add in the minced garlic and toss/stir
- Add in the carrots and stir/toss
- Add in the chilies together with the bell pepper and toss/stir. Add in your sausages and toss
- Season, garnish with roasted sesame seeds and serve.
I added some celery to the veggie mixture and my mom really loved this. To make vegetarian/vegan stir-fry sauce: Substitute vegetable or mushroom stock for the chicken stock. Substitute vegetarian oyster sauce for the oyster We wanted to do a quick veggie stir fry to accompany some leftover takeout Mongolian Beef. We ended up putting the take out back in the. Return the chicken and vegetables to the saucy pan, stir until heated through.
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