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My Chilli exciting Veg Bake
My Chilli exciting Veg Bake

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We hope you got insight from reading it, now let’s go back to my chilli exciting veg bake recipe. You can cook my chilli exciting veg bake using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make My Chilli exciting Veg Bake:
  1. You need 2 tbls olive oil
  2. You need 1 Shallots onion cut thickish
  3. Take 1 tsp grated Ginger or paste
  4. Get 300 g Mushrooms if they are big cut in half
  5. Prepare 1 heaped tsp crushed Garlic
  6. Take 1 tbls Balsamic vinegar
  7. You need 1 red chilli diced thin
  8. Use 1 Aubergine sliced thick
  9. Take 1 Advacado sliced thick
  10. Prepare 1 tbls chilli paste
  11. You need 1/2 tsp Sea Salt
  12. You need 1/2 tsp Black pepper cracked
  13. Use 2 tbls olive oil
  14. Prepare 1 tbls Tomato Puree
  15. Provide 6 Sundried Tomatoes in oil
Steps to make My Chilli exciting Veg Bake:
  1. Ingredients
  2. Add the oil to the frying pan when heated add the chopped shallots and fry for 1 min then add the ginger and garlic mix and fry for 1 minute
  3. Then add the mushrooms mix and cook stirring occasionally for 5 minutes if its dry add amother tbls olive oil.then add the chilli
  4. Add the Aubergines and the Avacado and fry for a minute
  5. Add the sundried tomatoes and cook for another minute stirring
  6. Add the chilli paste and mix in fry high for 2 - 3 minutes stirring
  7. Add tbls Balsamic vinegar and stir in
  8. Then add the Tomato puree and mix in. Simmer for 3 minutes
  9. Prepare the serving dish with some spinach and some lettuce
  10. Then add the musroom veg mix lastly Add Salt & Pepper and serve

Recipe: Tasty My Chorizo and Veg Bake with Little Potato Crispies đŸ˜‹. Veg & Bake, Santiago de Chile. Enjoy the Baked Vegetable Pancakes in White Sauce with Eggs right out of the oven before the dish… In short, freshly-baked Bread Rolls combined with the right dishes can make a very exciting meal. Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!

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