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Before you jump to Roast pheasant recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
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We hope you got insight from reading it, now let’s go back to roast pheasant recipe. You can cook roast pheasant using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Roast pheasant:
- Use Brace of pheasant (2 birds)
- You need Olive oil
- Use Salt and pepper
- Use Spring of rosemary
- Prepare 4 cloves garlic
Steps to make Roast pheasant:
- In a hot pad sear the pheasant leg side down then breast side
- Stuff with rosemary and garlic
- Roast for 40mins at 180c
- Enjoy with champagne or an English Pinot noir
Allow to brine overnight in the refrigerator. Season pheasant inside and out with salt and pepper. Stuff cavity loosely with rice mixture, then arrange on a rack in a roasting pan. Pheasant can be cooked to any temperature, just like duck. So, if your meat is a little pink, no biggie.
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