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A large variety of quick health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to vickys devilled pheasant with onion rice, gf df ef sf nf recipe. You can have vickys devilled pheasant with onion rice, gf df ef sf nf using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF:
- Get Rub
- Use 2 tsp soft brown sugar / granulated sugar
- You need 1 tsp ground ginger
- Take 1 tsp ground black pepper
- You need 1/2 tsp mustard powder
- Get 1/2 tsp mild curry powder
- Get 2 prepared pheasants, divided into legs and breasts, 8 pieces in all
- Take Rice
- You need 1 tbsp vegetable oil
- You need 1 onion, chopped
- Use 225 grams dry basmati rice
- You need 1 tsp ground black pepper
- Get 480 ml chicken stock
- Get Sauce
- Provide 50 grams sunflower spread / butter, melted
- Provide 3 tbsp tomato chutney
- Provide 2 tbsp worcestershire sauce
- Take 1 tbsp brown sauce such as HP
- Take 1 dash tobasco
Instructions to make Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF:
- Mix the brown sugar, black pepper, ground ginger, curry powder and mustard powder together in a small bowl
- Rub the spice mix all over the pheasant pieces well, then set aside in the fridge for at least 2 hours, preferably overnight to soak up the flavour
- Heat the oil in a saucepan and fry off the onion until softened
- Add in the dry rice and continue to fry until the onion is golden
- Pour in the chicken stock and stir in the pepper
- Put the lid on the pan and let simmer for 20 minutes. When done, take the lid off and fluff up with a fork
- Meanwhile brush the pheasant with some of the butter for the sauce and grill under a medium heat for about 10 minutes on each side or until browned and crispy
- Mix together the chutney, Worcestershire sauce, tabasco and HP sauce with the remaining butter in a small pan or microwaveable bowl and heat through - - https://cookpad.com/us/recipes/350429-vickys-homemade-fruity-brown-hp-sauce - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan - https://cookpad.com/us/recipes/358944-vickys-red-pepper-and-chilli-chutney-gluten-dairy-egg-soy-nut-free
- Drain any fat from the pheasant pieces and spoon over the sauce. Continue grilling for another 10 - 15 minutes, basting frequently
- Serve with the fluffed rice and some steamed broccoli
Find this Pin and more on Mrs. GF Recipes, Tips & Meal Ideas Best of Gluten Free on a Shoestring. This recipe will demonstrate how to make onion rice. It is simple and easy to follow, with only a few ingredients. What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean?
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