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Potato Taquitos
Potato Taquitos

Before you jump to Potato Taquitos recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

We all know that consuming healthy meals can help us really feel better in our bodies. We tend to feel way less gross when we increase our daily allowance of nutritious foods and reduce our consumption of junk foods. Eating more vegetables helps you feel much better than eating a portion of pizza. Selecting healthier food choices can be tough when it’s snack time. Finding goodies that really help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Yogurt is often a snack a lot of people neglect. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt helps make a amazing snack, nevertheless. It is a protein-rich supply of nutritious nutritional vitamins. Yogurt is often eaten to help manage the digestive system because it is so easily digestible by most people. Quick hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an easy way to lessen sugar while still enjoying a tasty snack.

A large assortment of quick health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to potato taquitos recipe. You can have potato taquitos using 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Potato Taquitos:
  1. Take taquitos
  2. Get 2 potatoes
  3. Prepare 1 egg
  4. Get 1 tsp salt
  5. Provide 25 corn or flour tortillas
  6. Get toppings
  7. Prepare 1/2 head lettuce, shredded
  8. You need 2 Roma tomatoes, sliced
  9. Prepare 1/2 onion, chopped
  10. You need 1 sour cream
  11. Provide 1 crumbled feta cheese
  12. Use 1 homemade salsa (see other recipe)
Instructions to make Potato Taquitos:
  1. Peal, chop and boil potatoes
  2. Mash potatoes with egg and salt
  3. Heat tortillas in microwave 1-2 min.
  4. Roll potato mixture in tortillas
  5. Heat oil in fry pan
  6. Add taquitos to pan, fold side down.
  7. Turn taquitos when golden on one side. Cook the other side
  8. Move cooked taquitos to paper toweled container, vertically to allow oil to drain. Cover with paper towel to keep warm.
  9. Add toppings and enjoy

I love the fresh taste of sweet potatoes and lime together. They're wonderfully tasty and filling, and I love that they are vegetarian! These vegan and jackfruit taquitos are nutritious, delicious and baked instead of fried. Bring a small pot of water to a boil. Add the cubed potatoes and reduce to a simmer.

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