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Before you jump to Filipino Chicken Adobo with White Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to filipino chicken adobo with white rice recipe. To make filipino chicken adobo with white rice you need 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Filipino Chicken Adobo with White Rice:
- You need Chicken and marinade
- Provide boneless skinless chicken thighs
- Prepare garlic cloves
- Get soy sauce
- You need + 2 tbs white vinegar
- Use bay leaves
- Get For cooking
- Provide Canola oil
- Get garlic cloves, minced
- Use small onion diced
- Use water
- Prepare brown sugar
- Get whole black pepper
- Prepare Toppings
- Use green onions, sliced
Instructions to make Filipino Chicken Adobo with White Rice:
- Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced
- Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.
- Remove chicken skillet and set aside.
- Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
- Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
- Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
- If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
- Coat chicken in glaze then serve over rice.
Heat a large pan with oil on high heat. While the pan is heating, remove the chicken from the marinade and let the remaining marinade drip off. To cook chicken adobo in rice vinegar; Combine all ingredients except water. The success of this dish will depend on the quality of the pork adobo or chicken adobo that you will use. The meat should be tender so that your adobo fried rice will be more pleasant to eat.
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