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We hope you got insight from reading it, now let’s go back to cod fillets in nanban sauce with veggies recipe. You can cook cod fillets in nanban sauce with veggies using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Cod Fillets in Nanban Sauce with Veggies:
- Provide 400 grams Cod
- Prepare 1 Onion
- Use 1/2 Carrot
- Take 150 ml Soy sauce
- Provide 120 ml Vinegar
- Take 4 tbsp Light brown sugar (caster sugar)
- Provide 200 ml Water
- You need 1 Red chili pepper
- Provide 1 Plain flour
- Prepare 1 Frying oil
Instructions to make Cod Fillets in Nanban Sauce with Veggies:
- Cut the fish into bite-sized pieces. Thinly slice the onion along the grain. Julienne the carrot. Remove the seeds from the chili peppers and slice into thin rounds.
- Mix the seasoning ingredients in a bowl with the water. Add the chili pepper, onions, and carrot.
- Dust the fish with flour and deep fry. While it's still hot, put it in the marinade from Step 2.
- Let the flavors mingle for 10 -15 minutes, and it's ready.
The fish is completely ready in. Let the sauce cool slightly, then discard the fish bones. Spoon the tapenade over the fish and drizzle with lemon juice and olive oil. This mushroom sauce, paired with white fish fillets, is a simple recipe that is ready in minutes— perfect for an easy and quick family meal. You can choose any type of fish fillet as well, such as arctic char, red snapper, cod, orange roughy, or any mild white fish.
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