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White Rice and Ham Recipe
White Rice and Ham Recipe

Before you jump to White Rice and Ham Recipe recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Enjoying healthy foods can make all the difference in the way you feel. We tend to feel way less gross when we increase our intake of nutritious foods and reduce our consumption of unhealthy foods. A little bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult if it is snack time. Shopping for goodies can be a struggle because you have countless options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain choices.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to white rice and ham recipe recipe. You can have white rice and ham recipe using 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook White Rice and Ham Recipe:
  1. You need 4 cups White Long Grain Rice
  2. Get 1 cup Vegetable Stock
  3. Take 2 cups Frozen Vegetables
  4. Take 1 cup Ham/Turkey/Chicken (chopped)
  5. Provide Salt
Instructions to make White Rice and Ham Recipe:
  1. I used Ham bites in this recipe but you can use Turkey or Chicken if you wish
  2. In a large pot add salted water to boil at medium heat along with the vegetables. - Once it’s done set it aside to cool off before adding in the Ham.
  3. Top with your favorite cheese and - Kali Orexi!!!! 🙂

Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Add the ham, eggs, and the peas and carrot blend to the oil. Add the rice, chicken broth, and ham. Use up leftover chicken in these easy toasted wraps, filled with spiced Mexican-style rice and beans. In a large bowl, combine cooked rice, ham, vegetables, cream of mushroom soup, milk, and salt and pepper to taste.

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