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Crock Pot Autumn Chicken
Crock Pot Autumn Chicken

Before you jump to Crock Pot Autumn Chicken recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Healthy eating helps bring about a feeling of well being. When we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. This can be a problem, however, in terms of eating between meals. Finding snacks that will help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

One of the most popular snack foods is low fat yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt makes a fantastic snack, nonetheless. It consists of tons of calcium, protein, and B vitamins. Yogurt is very easy for the human body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines wonderfully with nuts as well as seeds. This minimizes your sugar intake without minimizing the taste of your snack.

A large assortment of instant health snacks is easily available. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to crock pot autumn chicken recipe. You can cook crock pot autumn chicken using 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Crock Pot Autumn Chicken:
  1. Prepare boneless chicken breasts or you may use chicken thighs instead
  2. Provide fresh sliced mushrooms
  3. You need sweet balsamic dressing (I used Kraft) or any Balsamic dressings-though add 2 teaspoons of suger to sweeten it up some
  4. Get (about 14 oz.) quartered artichokes drained
  5. Use small jar marinated quartered artichokes (about 6 oz.)
  6. You need dry white cooking wine (or a dry white table wine)
  7. Prepare cooked egg noodles
  8. Prepare fresh chopped parsley for garnish
  9. Use paprika for garnish
Steps to make Crock Pot Autumn Chicken:
  1. In your crockpot or slow cooker first layer your drained 14 oz. can of quartered artichokes as your bottom layer. Then add 1/2 of your mushrooms. Then your 8 chicken breasts. Finish layering with your jar of marinated artichokes (with liquid) and the rest of your mushrooms.
  2. In a bowl mix together your 1/2 cup sweet balsamic dressing and your 3/4 cup white wine. Pour over chicken. Cover crockpot and cook on high for 4-4 1/2 hours.
  3. When cooking is finished; on a plate place a bed of cooked egg noodles down then spoon a chicken breast with sauce, mushrooms and artichokes atop noodles. Sprinkle freshly chopped parsley and a dash of paprika and serve.

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