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Before you jump to Mike's White Girl Green Chile Enchiladas recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Eating healthy foods can make all the difference in the way we feel. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. A piece of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthier foods for snacks between meals. Shopping for snacks can be a struggle because you have a great number of options. Here are some healthy snacks that can be used when you need an instant pick me up.
If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Make the change from refined products just like white bread to the healthier whole grain alternatives.
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to mike's white girl green chile enchiladas recipe. You can cook mike's white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's White Girl Green Chile Enchiladas:
- Get ● For The Enchilada Mixture
- Use 2 Cups Pre-cooked Pre-Shredded Rotisserie Chicken
- You need 2 Cans Cream Of Chicken Soup
- Use 1 Cup Quality Sour Cream
- Take 5 oz Can Chopped Green Chilies
- Take 1/2 Cup Fresh Cilantro Leaves
- Provide 5 oz Drained Sliced Black Olives
- Use 4 LG Green Onions [chopped]
- Prepare 1 tbsp Fine Minced Garlic
- You need 1 Cup Monterey Shredded Cheese
- Prepare ● For The Toppings & Sides [as needed]
- Use 15 6" Warmed Flour Tortillas
- Get 1 Cup Fresh Cilantro Leaves
- You need 1 Cup Shredded Cheddar Cheese
- Use Granulated Garlic Powder
- Prepare Granulated Onion Powder
- You need Fresh Ground Black Pepper
- Use Quality Sour Cream
- Prepare Homemade Gaucamole [if interested - see my recipe on is site]
- Provide Red Or Green Salsa
Instructions to make Mike's White Girl Green Chile Enchiladas:
- Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
- Flour Tortillas picrured. Warm them slightly.
- Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
- Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
- Generously add shredded cheddar cheese to the top of your Enchiladas.
- Wrap them up tightly with tinfoil.
- Bake at 350° for 40 minutes.
- Serve and enjoy with sides!
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