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Before you jump to Crockpot Colorful Chicken 🐔, Peppers 🌶 and Garbanzo Stew recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to crockpot colorful chicken 🐔, peppers 🌶 and garbanzo stew recipe. To cook crockpot colorful chicken 🐔, peppers 🌶 and garbanzo stew you only need 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Crockpot Colorful Chicken 🐔, Peppers 🌶 and Garbanzo Stew:
- Take 1 large pack chicken breasts
- Prepare 1 jar (32 ounce) culinary chicken stock, OR chicken broth OR stock (32 ounce)
- Take 2 cans (15.5 ounce) Goya chick peas, undrained (garbanzo beans)
- You need 1 can (14.5 ounce) diced tomatoes
- Take 10 cloves garlic, minced
- Use 2 onions, sliced
- Get 1 green pepper, sliced
- You need 10 mini sweet peppers, any color combination, sliced
- You need 1/8 teaspoon black pepper
- Use 1 tablespoon oregano leaves
- Prepare 1/4 teaspoon Sazon with achiote
- Provide 1/8 teaspoon crushed red pepper
- Get 1/2 teaspoon ground cumin
- Provide Cooked yellow rice
Instructions to make Crockpot Colorful Chicken 🐔, Peppers 🌶 and Garbanzo Stew:
- Rinse and pat dry your chicken breasts, cut into strips…..
- Place strips into crockpot……
- Add into crockpot your chicken stock, garbanzo beans and diced tomatoes…..
- Next add in your minced garlic, sliced onions, green pepper and mini sweet peppers…..
- Now add your black pepper, oregano leaves, Sazon, crushed red pepper and ground cumin, mix all well…..
- Cover crockpot slightly and cook on low heat for 5 - 6 hours, or until chicken has been cooked through and is no longer pink, stirring occasionally……
- Serve over yellow rice or enjoy by itself with crusty bread and enjoy 😉!
I also added this Chicken and Chickpea Stew to lasagna and it turned out amazing. Now, this Chicken and Chickpea Stew is super easy. All you do is chop some onion and sauté it in a dutch oven, then add boneless and skinless chicken thighs, a can of chickpeas, a can of diced tomatoes, some dried herbs and let it cook. I forget about fajitas, but this dead-simple Crock Pot Chicken Fajita recipe from Life in the Lofthouse is a great reminder. It starts, like so many slow cooker chicken recipes, with tomatoes, onions, and garlic; but the green chiles, green bell peppers, cumin, paprika, and chili powder give it that quintessential Mexican restaurant vibe.
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