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Before you jump to Smoke corn on the cob recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
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We hope you got benefit from reading it, now let’s go back to smoke corn on the cob recipe. To make smoke corn on the cob you only need 3 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Smoke corn on the cob:
- Prepare Corn on the cob
- Get Salt
- You need Smoker and wood chips of choice
Instructions to make Smoke corn on the cob:
- Start by making an ice bath.. cold water and ice cubes, Peel back the husk but don’t remove it, put back the husk and put corn in bath and add some salt, let soak 20 to 30 mins ( this is so the corn don’t dry out or catch on heat with the husk.
- 10 before ready to put corn in the smoker, set it and pre heat the smoker.
- See pictures on how to place corn, if you place the ends out to the door it might catch on heat… depending on the kind of smoker… it’s a tip I got from when I first started getting into smoking foods.
I just recently got into smoking corn on the cob and let me tell you that if you have not tried it then you are seriously missing out on some delicious grub. I am going to show you how to smoke corn on the cob. Just as with meat, it has to start with some good, quality product. But throw on corn cobs, and the effect is brilliant. Each bite is a burst of smoky sweet, buttery and salty all at once.
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