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Spicy White Rice
Spicy White Rice

Before you jump to Spicy White Rice recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Enjoying healthy foods makes all the difference in the way we feel. If we eat more healthy snacks and a lesser amount of of the detrimental ones we generally feel much better. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find healthier foods for something to eat between meals. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.

When searching for a convenient nutritious snack, don’t forget about yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You cannot beat yogurt when it comes to a wholesome snack though. It is made up of a great deal of calcium, protein, and B vitamins. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by many people. Try adding some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an uncomplicated way to lessen sugar while still enjoying a yummy snack.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to spicy white rice recipe. To cook spicy white rice you only need 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Spicy White Rice:
  1. Take jasmine rice
  2. Take coconut milk
  3. Get chicken stock
  4. Use dried red chiles
  5. Use rice vinegar
  6. You need green onions; sliced thin on bias
  7. Prepare cilantro; chiffonade
  8. Get lime; zested & juiced
Steps to make Spicy White Rice:
  1. Heat chicken stock in a small saucepot to a boil. Turn off the heat.
  2. Put chile peppers in a small bowl and pour enough hot chicken stock over the chiles to cover. Wrap with plastic wrap. Soak 10 minutes or until peppers have rehydrated. After, remove the hard stems and mince the chiles and the seeds. Add back to the bowl with chicken stock.
  3. Combine coconut milk with rice, chiles in chicken stock mixture, chicken stock, and a large pinch of salt in a medium sized saucepot.
  4. Bring to a boil. Cover. Simmer for 15 minutes. Remove from heat. Do not remove the lid. Let steam for 5 minutes.
  5. Use a fork to go back and forth and fluff the rice while slowly pouring the rice vinegar.
  6. Fold in cilantro, lime juice, lime zest, and scallions
  7. Variations; Parsley, red fresno chiles, habanero, jalapeños, serrano, other dried chiles, mint, beef, pork, chicken, lemon, ponzu, soy, sesame oil, ginger, garlic, shallots, celery, sesame seeds, tamari, szechuan peppercorn, cayenne, butter

Buttery pan-fried catfish fillets are served over a bed of spicy white rice in this quick dinner. Quick and easy blackened catfish recipe. I like to serve this over a Cajun flavored spicy white rice. Spicy Fried Rice with dried shrimps, carrots, green beans, eggs, and homemade fried chili paste. It is basically white fluffy rice combined with bits of meat and vegetables stir fried to tasty perfection.

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