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Sautéed Veggies Dressed with Mentsuyu and Grated Daikon
Sautéed Veggies Dressed with Mentsuyu and Grated Daikon

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We hope you got insight from reading it, now let’s go back to sautéed veggies dressed with mentsuyu and grated daikon recipe. To make sautéed veggies dressed with mentsuyu and grated daikon you need 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Sautéed Veggies Dressed with Mentsuyu and Grated Daikon:
  1. Use 3 to 4 Eggplants
  2. Get 300 grams Kabocha squash
  3. Take 4 Okra
  4. Get 4 Tomato (medium)
  5. Use 1 Oil (for deep frying)
  6. Use Dressing
  7. Use 200 ml ◎Water
  8. Prepare 50 ml ◎Mentsuyu (3x concentrate)
  9. You need 2 tbsp ◎Sake (without salt)
  10. Prepare 60 grams △Daikon (grated with a bit of juice)
  11. Get 40 grams △Ginger (grated)
  12. Provide 1 as much (to taste) Chili thread, bonito flakes
Instructions to make Sautéed Veggies Dressed with Mentsuyu and Grated Daikon:
  1. Cut the eggplant lengthwise, then into bite size pieces. Remove the seeds and insides from the kabocha, then cut into 7-8 mm bite-sized pieces.
  2. Cut the stem off the okra, then rub and roll in salt (not listed) to clean the surface. Cut lengthwise. Remove the stem from the tomatoes, then cut in half.
  3. In a pan, add the dressing ingredients marked ◎ and bring to a boil before stopping the heat. Add the △ ingredients and let sit.
  4. In a frying pan, heat 3 tablespoons of oil, then fry the eggplant until it's a nice, golden color. Use strong heat to cook through entirely before turning over.
  5. Fry the kabocha, okra, and tomatoes, adding in that order. Add oil if needed.
  6. When the vegetables are cooked, remove them from the pan and place on paper towels until cooled down, then add the dressing. Here, I've mixed it in a plastic container.
  7. Feel free to enjoy this as-is, cool in the refrigerator, or serve chilled.
  8. Garnish with chili threads or bonito flakes and serve.

Peel and grate daikon and ginger. Remove tofu from paper towels and cut tofu Once cooled off, put it in the refrigerator until chilled. Serve with mentsuyu noodle soup base and a Place the sautéed pork and vegetable in the middle of a plate and place the tofu around it. A long man he was, dressed decent, with a segar between his teeth, and I saw that his nose made two twists from bridge to end, like the wriggle of a snake. Tobin saw it at the same time, and I heard him breathe hard like a horse when you take the saddle off.

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