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Before you jump to Fried Corn on the Cobb recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to fried corn on the cobb recipe. You can cook fried corn on the cobb using 3 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Fried Corn on the Cobb:
- Use large corn on the cobb
- You need kosher salt
- Get oil to fry in
Steps to make Fried Corn on the Cobb:
- Shuck your corn and heat your oil.
- Fry in the oil rolling as needed.
- This will snap, crackle, and pop so be careful.
- When you have the corn caramelized a bit and it good and Fried remove from the oil. Add salt to taste, I hope you enjoy!!! Add butter to taste if you like.
Batter Fried Corn-on-the-Cob is my original creation - all mine. Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. No need to soak your corn on the cob, or give it any special treatment before grilling.
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