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Before you jump to Corn on the cob recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Eating healthy foods can make all the difference in the way we feel. If we eat more healthy snacks and less of the detrimental ones we generally feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. This can be a problem, nonetheless, in terms of eating between snacks. Finding goodies that will help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
Certain foods made from whole grains are fantastic for a quick snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain options.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to corn on the cob recipe. To make corn on the cob you only need 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Corn on the cob:
- Use medium pieces Corn on the cob cut in halves
- Provide butter (about 3 tablespoons lespoons)
- Take Crushed Rock slat
- Take Some Red chilli flakes
- Prepare Some Normal salt
Instructions to make Corn on the cob:
- Rince,slice I have the corn cubs
- Boil hot water in kettle.Place corns and cover water to fill properly all the corns in a pan. Add normal salt abt a teaspoon.Boil until soft
- Then remove from water or drain water gently.now let more water drain then discard wisely..Then crush the rock salt and sprinkle some chilli flakes (optional)Then serve with butter…these are best served fresh and still warm. Bismillah enjoy !!!
Corn on the cob can be prepared in the microwave, on the stove, in the Instant Pot, roasted in the oven, and on the grill. The biggest question is when do you peel the husk and silk, before or after cooking? Basil Butter Corn on the Cob: Blend softened butter with basil, garlic, red pepper flakes, salt and pepper. Mexican Corn on the Cob: Brush the corn with adobo sauce and top with cotija cheese and cilantro. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!
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