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Before you jump to Easy Microwaved Corn in the Husk! recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Eating healthy foods tends to make all the difference in how we feel. We tend to feel way less gross after we increase our consumption of wholesome foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Deciding on healthier food choices can be tough when it is snack time. You can spend numerous hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
When looking for a convenient healthy snack, don’t forget about yogurt. Sometimes people decide to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt makes a fantastic snack, nevertheless. It is a protein-rich source of healthy minerals and vitamins. Yogurt is easy for the human body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Quick hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an uncomplicated way to reduce sugar while still enjoying a delicious snack.
You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to easy microwaved corn in the husk! recipe. To cook easy microwaved corn in the husk! you only need 1 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to cook Easy Microwaved Corn in the Husk!:
- You need 1 Corn on the cob
Instructions to make Easy Microwaved Corn in the Husk!:
- Wash the corn in the husk and wrap in plastic wrap. Place two chopsticks parallel to one another on a baking tray and place the wrapped corn on top of the chopsticks. Microwave for 5 minutes at 600 W! The natural flavors from the husk will transfer to the kernels of corn and make it taste extremely delicious.
Alternatively, you can remove the kernels for a side dish or to If you are the type that prefer to wait to have your corn after eating your meal, wrap the corn in a clean kitchen towel with the husk on. Microwave corn on the cob and husk it with ease to make cooking this yummy summer side dish so simple. I personally love cooking corn in the microwave on busy nights for a quick side dish. It doesn't take a ton of time, there's no boiling water involved, plus it tastes so. It's the easiest way to enjoy fresh corn and you don't have to mess with any silk!
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